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Chicken Broiled ala Quarantine
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A picture of Chicken Broiled ala Quarantine.

Chicken Broiled ala Quarantine

Katrina Eva
Katrina Eva @cook_21341198

Since this is a day for spending quality time in your home kitchen, I decided to make a delicious and well-marinated turbo broiled chicken for lunch. I just hope my family would enjoy digging into my fruit of labor.

Since this is a day for spending quality time in your home kitchen, I decided to make a delicious and well-marinated turbo broiled chicken for lunch. I just hope my family would enjoy digging into my fruit of labor.

Read more

Chicken Broiled ala Quarantine

Katrina Eva
Katrina Eva @cook_21341198

Since this is a day for spending quality time in your home kitchen, I decided to make a delicious and well-marinated turbo broiled chicken for lunch. I just hope my family would enjoy digging into my fruit of labor.

Since this is a day for spending quality time in your home kitchen, I decided to make a delicious and well-marinated turbo broiled chicken for lunch. I just hope my family would enjoy digging into my fruit of labor.

Read more
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Ingredients

  • MARINADE (Done within 6 to 8 hours)
  • 1/4 CupCalamansi Juice
  • 1/4 CupPineapple Juice
  • 1/4 CupPatis
  • 1/3 CupToyo
  • 1 PieceOnion, Chopped
  • 5-10 ClovesGarlic, Minced
  • 2 TablespoonsBrown Sugar
  • 1 StalkLemongrass, Sliced
  • 1 PinchSalt and Pepper to taste
  • 1and a half Tablespoon Cooking Oil
  • Main ingredient
  • 1Whole Chicken (Properly Cleaned and Fats Removed)
  • Stuffing
  • 4Bulbs Shallots, Peeled
  • 1 PinchSalt and Pepper to taste
  • 4 StalksLemongrass, Bruised and Sliced
  • 1and a half Cloves Garlic, Smashed
  • Roasting
  • 4Bulbs Shallots, Peeled
  • 1 TablespoonCooking Oil
  • 1 PinchSalt and Pepper to taste
  • 2 StalksLemongrass, Bruised and Sliced
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Steps

  1. 1

    Prepare Ingredients for Marinade First. Preparation Time for Marinade usually takes 6 to 8 hours. Get a large bowl and combine all ingredients for Marinade. Mix it well then rub Marinade ingredients to Chicken including the inside.

  2. 2

    Cover and Refrigerate Marinated Chicken for about 6 to 8 hours. Do not throw leftovers for marinade once it is done.

  3. 3

    After Marinating, Prepare all ingredients for Stuffing, Mix it well then Stuff all prepared ingredients inside the Chicken while Preheating the oven to 200 degrees Celsius.

  4. 4

    Stir the leftover Marinated ingredients over the Chicken to add taste then Roast the Chicken in the Preheated oven for 2 hours or until it is done. Then remove chicken from the oven and allow it to cool down before eating. ENJOY 🥰

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Katrina Eva
Katrina Eva @cook_21341198
on March 26, 2020 03:12

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  1. 7th for calamansi

Keywords

Onion Shallot Lemon Grass Whole Chicken Pepper Pineapple Garlic

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