3 minute great snack to relish your taste buds and refresh yourself with a glass of wine

My first braided bread and my braid broke a bit. Tender and taste like olive bread.

Try this flavorful olive oil bread that's easy to make and enjoy dipped in extra virgin olive oil from Spain!

While looking for new recipes that are healthy(that I can use during my dieting) and that I can use my sourdough starter for, I came across a website called "kitchen stewardship"It has some very good recipes and blog entries so I had to give this one a try. I really wanted to give credit to the author of it however no matter how hard I tried, the only name I could come up with is Sarah.So Sarah, I apologize that I am only crediting your first name but I am adding the website link for others to see: http://www.kitchenstewardship.com/2010/03/08/sourdough-recipes-galore-whole-wheat-crackers/Thank you for the wonderful use of my sourdough starter.

Even though I don't need to avoid gluten in my diet, I love experimenting and trying recipes that use naturally gluten-free flours. Especially in baked goods, I find they offer properties that can't be achieved in the same way with glutenous flours. These crackers made with quinoa and brown rice flour are extremely crunchy and delicious, quick to prepare, and will be appreciated by everyone!

It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook

The Herbs De Provence were making this recipe pop!!

Fun and easy appetizer!

Herb crackers are very easy to make. You can also add spices like chili pepper, turmeric, curry, paprika, etc.