Radish Parantha

Name: Radish Parantha
Cuisine: Indian
Ingredients: 1 radish grated and squeeze; to taste salt; 1/2 tsp red chilli powder; 3 tsp Coriander leaves Chopped; 1 tsp ginger chopped; 1 cup wheat flour dough; as needed oil

Pallavi Chawla @cook_20734235

Radish Parantha

Pallavi Chawla @cook_20734235

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Ingredients

1radish grated and squeeze
to tastesalt
1/2 tspred chilli powder
3 tspCoriander leaves Chopped
1 tspginger chopped
1 cupwheat flour dough
as neededoil

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Steps

1

In a bowl add radish, Coriander leaves and all spices mix well.and keep aside.now heat tava.take small ball from dough and roll it.fill it with radish filling and close from all the sides.roll it again.cook it on hot tava from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd.

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Cooksnaps

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Pallavi Chawla @cook_20734235

on March 26, 2020 08:52

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