(Special Zarda)

Name: (Special Zarda)
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 cup sella rice soaked it for 4-6 hours; 15 cups water for boil; 2 tsp food colour yellow; 1 cup ghee; 3-4 green cardamon; 3-4 cloves; 2 cinnamon sticks; 1/4 tsp kewra assence; For garnishing ingredients,; 1 cup khoya; 1 cup ashrafi in two colours; 1/2 cup mix drt nuts; 1 cup mithai gulab jamun and chum chum small

Razia Musani @cook_16711634

#pakistankameetha.The name zarda comes from Persian wors (zard) meaning yellow , hence named since the food colouring added to the rice gives it a yellow colour. Zarda is typically served after a meal . In the Indian subcontinent zarda was and still remain a popular dessert on special occasion such as wedding ,same as popular in Pakistan.

Razia Musani @cook_16711634

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Ingredients

In one an hour

6 persons

2 cupsella rice soaked it for 4-6 hours
15 cupswater for boil
2 tspfood colour yellow
1 cupghee
3-4green cardamon
3-4cloves
2cinnamon sticks
1/4 tspkewra assence
For garnishing ingredients,
1 cupkhoya
1 cupashrafi in two colours
1/2 cupmix drt nuts
1 cupmithai gulab jamun and chum chum small

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Steps

In one an hour

1

In a pot add water bring it to boil add food colour in water and add it in water and mix well.
2

Then add rice and bring it boil cook it until rice are done strain rice and set aside.
3

In a separate pot add ghee,green cardamon,colves cinnamon sticks saute for a min
4

Add boiled rice sugar and and cook untill sugar completely disolve, and cook 10-15 min on medium flame. Place griddle on stove and put back pot over griddle put it on simmer for 10 min.
5

Add khoya dry fruits ashrafi cover and steam cook for 10 min.Zarda is ready and add gulab jamun and chum chum for garnish.