Moong dal tadka

Name: Moong dal tadka
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 chopped tomato; 1 green chilli chopped; 1 inch ginger pieces finely chopped; 1 tbsp desi ghee; 1/2 tsp cumin seeds; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; As needed coriander leaves chopped

Monika gupta @cook_17360217

#rainbowweek4 #coloryellow #goldenapron3 #week10 #puzzlehaldi #icookathome

Monika gupta @cook_17360217

#rainbowweek4 #coloryellow #goldenapron3 #week10 #puzzlehaldi #icookathome

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Ingredients

1 cupmoong dal
1chopped tomato
1green chilli chopped
1 inchginger pieces finely chopped
1 tbspdesi ghee
1/2 tspcumin seeds
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
As neededcoriander leaves chopped

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Steps

1

Wash and soak moong dal
2

In a pressure cooker add desi ghee when hot add Asafoetida and cumin seeds when cracked add chopped green chilli,ginger,chopped tomato
3

Add spices now add soak dal and water as needed
4

Cover it with lid and whistle on medium flame
5

Open lid add garam masala powder and chopped fresh coriander