MAMBHAZHA PULISERY / MANGO CURRY

Name: MAMBHAZHA PULISERY / MANGO CURRY
Total time: 900 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 Mango; 5 Green chilli; 1 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tsp Jaggery; 1/2 cup Curd; 1 tsp Salt; For Grinding:; 1 cup Grated coconut; 2 Green chilli; 1/2 tsp Cumin seeds; For Seasoning:; 1 tsp Coconut oil; 1 tsp Mustard seeds; 1/2 tsp Urad dal; 1/2 tsp Fenugreek seeds; 2 Red chilli; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 strands Curryleaves

Aswani Vishnuprasad @cook_12258614

austin tx

#rainbowweek4
One of the traditional curry in Kerala sadhya / grand feast. Pulissery can be prepared with cucumber,plantain,pineapple etc..depending upon your tastebuds. The most popular one among the varieties of pulissery available in Kerala cuisine is this ripen mango pulissery. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size. But you can make this with normal sweet mangoes.

Aswani Vishnuprasad @cook_12258614

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Ingredients

15 min

3 to 4 servings

2Mango
5Green chilli
1 tspTurmeric Powder
1/2 tspRed Chilli Powder
1 tspJaggery
1/2 cupCurd
1 tspSalt
For Grinding:
1 cupGrated coconut
2Green chilli
1/2 tspCumin seeds
For Seasoning:
1 tspCoconut oil
1 tspMustard seeds
1/2 tspUrad dal
1/2 tspFenugreek seeds
2Red chilli
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1 strandsCurryleaves

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Steps

15 min

1

Peel the mango skin and slice it into pieces.
2

Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt.
3

Grind the coconut, green chillies and cumin seeds to a fine paste.
4

Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins.
5

Add the curd and stir it well. Switch off the flame.
6

In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder.
7

Pour the seasoning to the curry.
8

Enjoy this yummy mambazha pulissery with rice........