Bhagaray hoye Dahi baray

Name: Bhagaray hoye Dahi baray
Total time: 1500 s
Yield: 4_6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg dahi; 1 packet bhallay; 2 tsp poodenay ki chutney; 1 tsp bhuna zeera; 1/3 salt; 1/2 tsp chat masala; 4 _5 lehson ko koot lein; 1/2 glass doodh; For bhagaar :; 3 _4 sabut mirch gol; 1/2 tsp zeera; 3-4 curry patta (jo is time mere pas mojood nai tha); 3-4 tbsp oil

Hina Ibrahim @cook_16621862

in karachi

#happybirthdaycookpad #iamambassador #motivationalpost . Bhagaray dahi baray ik khas ehmiyat rakhti hai. jahan kuch log meethay dahi pasand karte hain wahan kuch ese log b mojood hain jo namkeen dahi baday ko meethay par foqiyat dete hain. isme shamil lehsan aur bhaghaar ki khusbu na sirf iski taraf mutawajja karti hai balke bhook barhane ka zariya b banti hai.Dekhne me b ye dish bht achi lagti hai aur kam se kam time par taiyyar ho jati hai.Ramzam ho ya aam din log isay bht shauq se apne gharon me banate hain .

Hina Ibrahim @cook_16621862

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Ingredients

25 min

4_6 servings

1/2 kgdahi
1 packetbhallay
2 tsppoodenay ki chutney
1 tspbhuna zeera
1/3salt
1/2 tspchat masala
4_5 lehson ko koot lein
1/2 glassdoodh
For bhagaar :
3_4 sabut mirch gol
1/2 tspzeera
3-4curry patta (jo is time mere pas mojood nai tha)
3-4 tbspoil

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Steps

25 min

1

Tamam ingredients ik jaga kar lein.
2

Bhalla's ko garampani me daal dein.
3

Phir salt add kar ke cover karden.
4

Dahi me doodh, green chutney, bhuna hoa zeera, lehson paste, chat masal aur salt add kar ke blend karlen.
5

Bhalla's ka size double ho jaye aur wo andar tak soft ho jayen to isay pani se halke haath se nichorh ke alag kar lein.
6

Ab dahi me isay shamil karden
7

Ab bhagaar ke liye oil garamkaren usme zeera, gol mirch aur curry patta dal ke brown karen aur phir dahi badon ke upar dal dein.
8

Mazedaar bhagaray hoye dahi baday ready hain.
9

Enjoy !