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Bandar or Thokkudu Laddus
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A picture of Bandar or Thokkudu Laddus.

Bandar or Thokkudu Laddus

ZMA
ZMA @zesty5

#cookpaddessert
#rainbowweek4
Bandar Laddus or Thokkudu Laddus as they are called originates to Machalipatnam, also called as Bandar in the Indian State of Andhra Pradesh. These are popularly known as Thokkudu Laddus also. Especially known for their melt in mouth texture, these are just perfect for any occasion. The sugar syrup should be perfect with a single string for perfect Laddus. Otherwise they may become hard and cannot be shaped too. Rich and famous dessert for everyone.Try them for your loved ones.
Happy Dessert Time!
Happy Cooking with Zee!

#cookpaddessert
#rainbowweek4
Bandar Laddus or Thokkudu Laddus as they are called originates to Machalipatnam, also called as Bandar in the Indian State of Andhra Pradesh. These are popularly known as Thokkudu Laddus also. Especially known for their melt in mouth texture, these are just perfect for any occasion. The sugar syrup should be perfect with a single string for perfect Laddus. Otherwise they may become hard and cannot be shaped too. Rich and famous dessert for everyone.Try them for your loved ones.
Happy Dessert Time!
Happy Cooking with Zee!

Read more

Bandar or Thokkudu Laddus

ZMA
ZMA @zesty5

#cookpaddessert
#rainbowweek4
Bandar Laddus or Thokkudu Laddus as they are called originates to Machalipatnam, also called as Bandar in the Indian State of Andhra Pradesh. These are popularly known as Thokkudu Laddus also. Especially known for their melt in mouth texture, these are just perfect for any occasion. The sugar syrup should be perfect with a single string for perfect Laddus. Otherwise they may become hard and cannot be shaped too. Rich and famous dessert for everyone.Try them for your loved ones.
Happy Dessert Time!
Happy Cooking with Zee!

#cookpaddessert
#rainbowweek4
Bandar Laddus or Thokkudu Laddus as they are called originates to Machalipatnam, also called as Bandar in the Indian State of Andhra Pradesh. These are popularly known as Thokkudu Laddus also. Especially known for their melt in mouth texture, these are just perfect for any occasion. The sugar syrup should be perfect with a single string for perfect Laddus. Otherwise they may become hard and cannot be shaped too. Rich and famous dessert for everyone.Try them for your loved ones.
Happy Dessert Time!
Happy Cooking with Zee!

Read more
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Ingredients

30 minutes
10 servings
  • 2 cupsGram Flour
  • 3/4 cupWater
  • 1/4 cupAlmonds Silvered
  • 1/4 cupRaisins
  • 1 cupSugar
  • 1/2 cupWater
  • 2-3 cupsOil for frying
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Steps

30 minutes
  1. 1

    First of all make a semi thick batter of gram flour and water. Using a chakli press or a stringhopper with a 3 hole attachment as that used for making moti sev, deep fry them until just light change in colour.

    A picture of step 1 of Bandar or Thokkudu Laddus.
    A picture of step 1 of Bandar or Thokkudu Laddus.
    A picture of step 1 of Bandar or Thokkudu Laddus.
  2. 2

    Do not fry them for a long time. They should be soft and supple and not crispy at all. Fry them on a medium high heat. Let it cool down a bit. Until then, make a one string consistency sugar syrup.

    A picture of step 2 of Bandar or Thokkudu Laddus.
    A picture of step 2 of Bandar or Thokkudu Laddus.
    A picture of step 2 of Bandar or Thokkudu Laddus.
  3. 3

    Now grind the sev using a dry jar attachment into a coarse powder. Stir this coarsely ground powder in the warm sugar syrup made earlier and mix well. Next, fry Almonds and Raisins in ghee and add these to the ground sev and sugar mix.

    A picture of step 3 of Bandar or Thokkudu Laddus.
  4. 4

    While it is still warm, shape into laddus of your preferred size. Enjoy these lipsmacking Laddus with your loved ones and friends alike. Do not forget to refrigerate it if the weather is hot and humid.

    A picture of step 4 of Bandar or Thokkudu Laddus.
    A picture of step 4 of Bandar or Thokkudu Laddus.
  5. 5

    Serve them immediately or store them in airtight containers after cooling and relish for upto two weeks at room temperature or upto a month if refrigerated.

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ZMA
ZMA @zesty5
on March 30, 2020 01:18
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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