Beef Garlic Fried Rice

Name: Beef Garlic Fried Rice
Total time: 1800 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 bowl cooked rice (preferably day-old); 100 –150g thinly sliced beef (such as sukiyaki or yakiniku cut); 1 –2 cloves garlic, minced; 1 tbsp soy sauce; 1/2 tbsp oyster sauce; 1/2 tbsp sesame oil; Salt and pepper to taste; Chopped parsley or dried herbs for garnish (optional); 2 cherry tomatoes (for garnish)

mii @cook_113230954

Beef Garlic Fried Rice

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Ingredients

30 mins

1-2 servings

1 bowlcooked rice (preferably day-old)
100–150g thinly sliced beef (such as sukiyaki or yakiniku cut)
1–2 cloves garlic, minced
1 tbspsoy sauce
1/2 tbspoyster sauce
1/2 tbspsesame oil
Salt and pepper to taste
Chopped parsley or dried herbs for garnish (optional)
2cherry tomatoes (for garnish)

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Steps

30 mins

1

Heat the sesame oil in a frying pan over medium heat.
2

Add the minced garlic and stir-fry until fragrant.
3

Add the sliced beef and cook until browned.
4

Add the cooked rice and stir-fry, breaking up clumps.
5

Season with soy sauce, oyster sauce, salt, and pepper. Mix well to coat evenly.