Fried Rice

Name: Fried Rice
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 cup cooked rice; 1 teaspoon oil; 1 teaspoon finely chopped garlic; 1 small onion, finely chopped; 1 small tomato, finely chopped; 2 teaspoons finely chopped beans; 2 teaspoons finely chopped carrots; 2 green chilies, finely chopped; 1 teaspoon soy sauce; 1 teaspoon coarsely ground black pepper; Salt to taste

Sudha Singh @cook_27610626

Rice is quite popular in our country. We can prepare rice in various ways. Today, I've made fried rice with lots of vegetables for you.

Sudha Singh @cook_27610626

Rice is quite popular in our country. We can prepare rice in various ways. Today, I've made fried rice with lots of vegetables for you.

Saved

Ingredients

1 hour

Serves 4 servings

1 cupcooked rice
1 teaspoonoil
1 teaspoonfinely chopped garlic
1small onion, finely chopped
1small tomato, finely chopped
2 teaspoonsfinely chopped beans
2 teaspoonsfinely chopped carrots
2green chilies, finely chopped
1 teaspoonsoy sauce
1 teaspooncoarsely ground black pepper
Salt to taste

Saved

Steps

1 hour

1

First, chop all the vegetables for the fried rice.
2

Boil the rice and drain it.
3

Now, heat oil in a pan. Once the oil is hot, add garlic and green chilies and sauté for a bit. Then add all the vegetables and fry for 2 minutes.
4

Add the cooked rice to the sautéed vegetables and fry for 2 minutes. Then add salt, black pepper, and soy sauce, cover, and cook for 1 minute.
5

Your fried rice is ready to serve.