Sweety Corn ala Maja

The "Home Quarantine" is the best way to practice making yummy desserts.
Sweety Corn ala Maja
The "Home Quarantine" is the best way to practice making yummy desserts.
Steps
- 1
Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
- 2
When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰
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