Sweety Corn ala Maja

Name: Sweety Corn ala Maja
Cuisine: American
Ingredients: 3 cups Sugar, Granulated; 3 cups Corn Starch; 15 ounces Sweet Corn; 3/4 cup Evaporated or Fresh Milk; 3/4 cup Condensed Milk; 4 cups Coconut Milk

Katrina Eva @cook_21341198

The "Home Quarantine" is the best way to practice making yummy desserts.

Katrina Eva @cook_21341198

The "Home Quarantine" is the best way to practice making yummy desserts.

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Ingredients

3 cupsSugar, Granulated
3 cupsCorn Starch
15 ouncesSweet Corn
3/4 cupEvaporated or Fresh Milk
3/4 cupCondensed Milk
4 cupsCoconut Milk

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Steps

1

Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
2

When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰