Ingredients

  1. 1 canCondensed milk
  2. 4 tbspYogurt
  3. 6 tbspGhee
  4. FewSaffron threads
  5. 1/2 tspCardamom powder
  6. 2 tbspFinely chopped pista and almond

Cooking Instructions

  1. 1

    Mix condensed milk with yogurt. Beat 4 to 5 mins.

  2. 2

    Pour it in the pan, add 2 tbsp of ghee and cook for 3 to 4 min in medium flame.

  3. 3

    When it starts to cuddle add another 2 tbsp ghee and cook for 3 mins. Keep stirring.

  4. 4

    Now add 2 tbsp ghee, stir it and cook until it forms like dough.

  5. 5

    Now remove from flame then add saffron, cardamom powder, 1/2 portion chopped nuts, mix well and spread it on a greased plate and spread the garnish nuts.

  6. 6

    When it cools down, cut into squares and serve.

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Written by

Jhansi
Jhansi @2cool_2cook
on

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