Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)

Krishna Biswas @krishnabiswas123
It is simple and tasty. Good for summer season. It goes well with paratha's #goldenapron3. #week11
Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)
It is simple and tasty. Good for summer season. It goes well with paratha's #goldenapron3. #week11
Steps
- 1
Buy seed less ripe tamarind. Wash properly and soak in lukewarm water so that the dirt of the tamarind will goes off. Blend it coarsely and keep aside.
- 2
Turmeric, red chilli powder, roasted cumin powder
- 3
Fennel seeds powder, jaggery and salt
- 4
- 5
Now grind well.
- 6
In a kadhai add oil,add spices and mix well.add tamarind and cook for five minutes.serve hot.
- 7
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