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Aloo puri
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A picture of Aloo puri.

Aloo puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#icookathome

#icookathome

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Aloo puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#icookathome

#icookathome

Read more
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Ingredients

  • 2boiled and grated potatoes
  • 1 cupcorn meal
  • 1 cupwheat flour
  • 2 tablespoonoil
  • to tasteSalt
  • 1/2 cupchopped coriander
  • 1/2 teaspoonginger
  • 1/2 teaspoongarlic
  • 1 teaspooncarom seeds
  • 1 teaspoongreen chilli paste
  • 1/2 teaspoonturmeric powder
  • 1 teaspoonred chilli powder
  • 1/2 cupor less warm water
  • Oil for frying
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Steps

  1. 1

    In a bowl add all the ingredients and make a dough. Keep it aside for 30 minutes. Make lemon size balls and roll them in round discs.
    Heat the oil on high flame. Once ready keep it on medium flame and fry the puris. Enjoy with yogurt, cup of tea or any pickles or on its own.

    A picture of step 1 of Aloo puri.
    A picture of step 1 of Aloo puri.
    A picture of step 1 of Aloo puri.
  2. 2

    A picture of step 2 of Aloo puri.
    A picture of step 2 of Aloo puri.
    A picture of step 2 of Aloo puri.
  3. 3

    A picture of step 3 of Aloo puri.
    A picture of step 3 of Aloo puri.
    A picture of step 3 of Aloo puri.
  4. 4

    A picture of step 4 of Aloo puri.
    A picture of step 4 of Aloo puri.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 28, 2020 13:15
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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