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Baked Besan Naan Khatai
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A picture of Baked Besan Naan Khatai.

Baked Besan Naan Khatai

ZMA
ZMA @zesty5

#rainbowweek4
For these baked Besan Naan Khatai, I have used Semolina too for extra crisp and perfect Indian Shortbread Cookies. Do not use milk. If at all required, use as little as possible. In these biscuits, use of Ghee or shortening is in generous amounts, hence they are rich and the presence of Dry fruits and nuts make them even more. These can be stored for as long as a month in airtight containers in the refrigerator if the climate is hot and humid, otherwise they can be kept outside.
Happy Baking!

#rainbowweek4
For these baked Besan Naan Khatai, I have used Semolina too for extra crisp and perfect Indian Shortbread Cookies. Do not use milk. If at all required, use as little as possible. In these biscuits, use of Ghee or shortening is in generous amounts, hence they are rich and the presence of Dry fruits and nuts make them even more. These can be stored for as long as a month in airtight containers in the refrigerator if the climate is hot and humid, otherwise they can be kept outside.
Happy Baking!

Read more

Baked Besan Naan Khatai

ZMA
ZMA @zesty5

#rainbowweek4
For these baked Besan Naan Khatai, I have used Semolina too for extra crisp and perfect Indian Shortbread Cookies. Do not use milk. If at all required, use as little as possible. In these biscuits, use of Ghee or shortening is in generous amounts, hence they are rich and the presence of Dry fruits and nuts make them even more. These can be stored for as long as a month in airtight containers in the refrigerator if the climate is hot and humid, otherwise they can be kept outside.
Happy Baking!

#rainbowweek4
For these baked Besan Naan Khatai, I have used Semolina too for extra crisp and perfect Indian Shortbread Cookies. Do not use milk. If at all required, use as little as possible. In these biscuits, use of Ghee or shortening is in generous amounts, hence they are rich and the presence of Dry fruits and nuts make them even more. These can be stored for as long as a month in airtight containers in the refrigerator if the climate is hot and humid, otherwise they can be kept outside.
Happy Baking!

Read more
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Ingredients

25 minutes
20 servings
  • 2 cupGram Flour or Besan
  • 1/4 cupSemolina
  • 3/4 cupSugar
  • 1/2 cupGhee
  • 1 tspCardamom powder
  • 1/4 cupSlivered Almonds and pistachios each
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Steps

25 minutes
  1. 1

    Make a smooth dough out of all the ingredients mentioned except the last one. Keep it covered for about 15 minutes in the refrigerator. Shape into small golf sized balls out of it and arrange on a baking tray lined with butter paper.

  2. 2

    Bake on 180° for 25 minutes or little less than that in a preheated fan assisted oven on the medium rack. Let them come to the room temperature once they are done on their own. Enjoy with your loved ones and friends at tea-time or Shaam ki chai.

    A picture of step 2 of Baked Besan Naan Khatai.
    A picture of step 2 of Baked Besan Naan Khatai.
  3. 3

    Enjoy!

    A picture of step 3 of Baked Besan Naan Khatai.
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ZMA
ZMA @zesty5
on March 31, 2020 02:04
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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