Gobi fry

Name: Gobi fry
Yield: 6 servings
Cuisine: American
Ingredients: 3 very small cauliflower bunches; 1 small chopped onion; 1 green chilli; 1 inches ginger; Few cloves garlic; 1 tablespoon salt; Half tablespoon red chilli powder and turmeric; 1 tablespoon garam masala; Pinch black pepper powder; 1 teaspoon Kasoori methi; Curry leaves few; 1 teaspoon cumin seeds

Passi Vikshali @happycook

Usa

In this crucial time if anyone running out of any ingredient like today I dont have potatoes and peas so let's enjoy yummy only gobi fry.#teamtrees

Passi Vikshali @happycook

Usa

In this crucial time if anyone running out of any ingredient like today I dont have potatoes and peas so let's enjoy yummy only gobi fry.#teamtrees

Saved

Ingredients

6 servings

3very small cauliflower bunches
1small chopped onion
1green chilli
1 inchesginger
Few cloves garlic
1 tablespoonsalt
Halftablespoon red chilli powder and turmeric
1 tablespoongaram masala
Pinchblack pepper powder
1 teaspoonKasoori methi
Curry leaves few
1 teaspooncumin seeds

Saved

Steps

1

Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
2

Make them golden and add onion then all the spices together
3

Roast for one minute and add washed in warm water cauliflower pieces.
4

Always use hands to separate flowers from cauliflower
5

Now steam it on low flame and keep checking until it soften
6

When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
7

Enjoy yummy gobi fry