Saabudana Khichdi

Name: Saabudana Khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 green chillies; 1/2 cup Peanuts; 1 tsp cumin / jeera; 2 tsp oil; 2-3 curry leaves; as required Veggies of your choice; to taste Salt

Sarulatha @cook_21456934

Filling food , taste good , good during fasting ,
Goodness of veggies what not ? Must try

#healthynavratri
#goldenapron3
#jeera
#week11
#rainbowweek4

Filling food , taste good , good during fasting ,
Goodness of veggies what not ? Must try

#healthynavratri
#goldenapron3
#jeera
#week11
#rainbowweek4

Sarulatha @cook_21456934

Filling food , taste good , good during fasting ,
Goodness of veggies what not ? Must try

#healthynavratri
#goldenapron3
#jeera
#week11
#rainbowweek4

Filling food , taste good , good during fasting ,
Goodness of veggies what not ? Must try

#healthynavratri
#goldenapron3
#jeera
#week11
#rainbowweek4

Saved

Ingredients

1 cupsabudana
2green chillies
1/2 cupPeanuts
1 tspcumin / jeera
2 tspoil
2-3curry leaves
as required Veggies of your choice
to tasteSalt

Saved

Steps

1

Wash and soak sabudana for 3 hours. Drain excess water
2

Grind peanut and chillies coarsely.
3

Heat a pan, add oil followed by cumin seeds and curry leaves.
4

Add veggies and sauté till half cooked. Now add sabudana and ground mixture
5

Sprinkle water, add salt to taste and close the pan. Let all get cooked for 5 to 6 mins
6

Once sabudana is cooked you can see the change in colour. It becomes transparent. Ready to serve hot