Pateesa Mithae,

Name: Pateesa Mithae,
Total time: 2700 s
Yield: 7,8people
Cuisine: Pakistani
Ingredients: 1 cup besan,,,,100gm; 1 cup maida,,,,100 gm; 2 cup sugar,,,,,200 gm; 125 gm,,,,,,,ghe; 125 gm,,,,,,Oil; 2 cup pani; 2,3 tsp glucose syrup ya; 2,3 tsp vinegar; 1 tsp,,,,ilachi powder; 2 pinnch yellow colour; Pista,badam Pisa khopra garnish ky liye,

Shaheen,s cooking @cook_16478706

#PakistanKaMeetha

Shaheen,s cooking @cook_16478706

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Ingredients

34,45 mint

7,8people

1 cupbesan,,,,100gm
1 cupmaida,,,,100 gm
2 cupsugar,,,,,200 gm
125gm,,,,,,,ghe
125gm,,,,,,Oil
2 cuppani
2,3 tspglucose syrup ya
2,3 tspvinegar
1tsp,,,,ilachi powder
2pinnch yellow colour
Pista,badam Pisa khopra garnish ky liye,

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Steps

34,45 mint

1

Besan or maida mix kar ky chan lein pan mein ghe or oil dal ky garam Karen phir maida or besan mix kar ky bhunae Karen
2

Alag pan mein pani or sugar dal ky chalate Jaen or 15 mint pakny dein bulbuly banny lgy to glucose syrup dal ky mix Karen ya sirka dal ky mix kar dein,
3

Is sy sheera mein crustal nahe bany ga besan maida golden hony tak bhoonen ab thora thora sheera dalte jaen,
4

Or mix karte Jaen 2_3 mint baad 1 spoon sheera dalen or mix Karen colour or ilachi powder dal ky mix Karen,
5

Sheera dalte jaenge or chalate jaenge to lachy dar pateesa bany ga sheera sab dalen or bhunae karte rahen cake pan mein ghe Lagaky pahaila ky set Karen or badam pista khopra chshen to oper sy dal ky saja dein mazydar pateesa taeyar hai,