Steps
- 1
First, crack 2 eggs
- 2
Then, in a separate bowl, mix dry ingredients
- 3
Then add the eggs
- 4
Mix until smooth
- 5
Add vanilla, mix again
- 6
Squeeze 1 BIG STRAWBERRY into mixture, add 1 drop food coloring if you want a pink color.
- 7
Add oil to low heat pan, flip when bubbles form
- 8
Repeat, if you have excess batter, scoop into pan with 2 teaspoons, flip when bottom firm
- 9
Decorate with butter and maple syrup
- 10
Ya done
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