Tamarind dates chutney

Name: Tamarind dates chutney
Cuisine: Indian
Ingredients: 50 gm tamarind; 1/2 cup jaggery; 3-4 dates finely chopped; 1 tsp ginger powder; 1 tsp red chilli powder; 1 tsp roasted cumin seeds powder; 2 tsp black salt; 1/2 tsp cumin seeds; 1 tsp oil

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
#imli
This is very delicious recipe . You can use this chutney for chat ,snacks and dahi badaa.

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
#imli
This is very delicious recipe . You can use this chutney for chat ,snacks and dahi badaa.

Saved

Ingredients

50 gmtamarind
1/2 cupjaggery
3-4dates finely chopped
1 tspginger powder
1 tspred chilli powder
1 tsproasted cumin seeds powder
2 tspblack salt
For tempering
1/2 tspcumin seeds
1 tspoil

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Steps

1

First soak tamarind in hot water for about 4 hours then drain the pulp of tamarind.tamarind pulp is ready.
2

Take a pan add tamarind pulp,then add 1 cup water. Now add Jagerry powder and chopped dates cook it for about 5-6 minutes.
3

Now add red chilli powder,ginger powder,roasted cumin powder and black salt. Mix well. Cook until mix starts thicken. Turn off the gas.tamrind chutney is ready.
4

For tempering - now take a pan,add 2 tsp oil.Then add 1 tsp cumin seeds. When seeds starts crackle. Turn off the gas.now pour this on tamarind chutney.