Spongy vanilla cake
#themechallenge breakfast
Steps
- 1
Put sugar and butter in a bowl and beat till light and fluffy
- 2
Add the eggs one by one and ensure everything is well incorporated
- 3
Add vanilla essence and mix
- 4
Sieve the dry ingredients together in a bowl and add 1/3 at a time into the wet ingredients mixture. Use the fold in method
- 5
After everything is well mixed and smooth, put your batter in a greased baking tin and bake in a preheated oven at 180° for 40 minutes or until a toothpick comes out of the cake clean. Remove from the oven and let it cool completely before frosting. Enjoy!
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