Tadka idli

Name: Tadka idli
Cuisine: Indian
Ingredients: 2 cups sooji; 1 cup dahi; As per taste Salt; 1 packet Eno; 1 tsp Mustard seeds; 3 Onions, finely sliced; 1 Carrot chopped; 1 Capsicum chopped; 1/2 cup Peas (opt); Few curry leaves; 3 tbsp Oil; As per taste Salt; As per taste Red chilli powder; 1 tsp Pepper powder

Kanika Manish Ahuja @kanika1341989

New Delhi

#leftover
#goldenapron3
#week10

Kanika Manish Ahuja @kanika1341989

New Delhi

#leftover
#goldenapron3
#week10

Saved

Ingredients

2 cupssooji
1 cupdahi
As per taste Salt
1 packetEno
1 tspMustard seeds
3Onions, finely sliced
1Carrot chopped
1Capsicum chopped
1/2 cupPeas (opt)
Fewcurry leaves
3 tbspOil
As per taste Salt
As per taste Red chilli powder
1 tspPepper powder

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Steps

1

Take sooji, curd and salt. Mix well, add water as required. Add eno and give it a stir. Make a idli from this batter. When it cooks keep it aside and let it cool.
2

Add oil in a wok, add mustard seeds and curry leaves then add all the vegetable, salt, red chilli, black pepper as per taste and saute them well on a medium flame.
3

Take idlis cut in four parts add in sauteed vegetables. Mix well cook for 5 mins and serve with tomato ketchup.