Leftover chapati cutlet

Name: Leftover chapati cutlet
Cuisine: Indian
Ingredients: 2 pcs leftover chapati; 1/4 th cup Onion (chopped); 1 tbsp chilli and ginger (grinded); 2 tbsp coriander leaves (chopped); 1 tbsp cornflour; 1 tsp coriander powder; 1/2 tsp Red chilli powder; To taste salt; 1 big boiled potato; 1 tsp lemon juice; As needed refined oil

safina khatoon @cook_13792344

#goldenapron3

Leftover chapati cutlet

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safina khatoon @cook_13792344

2 pcsleftover chapati
1/4 th cup Onion (chopped)
1 tbsp chilli and ginger (grinded)
2 tbsp coriander leaves (chopped)
1 tbsp cornflour
1 tspcoriander powder
1/2 tspRed chilli powder
To tastesalt
1big boiled potato
1 tsplemon juice
As neededrefined oil

Cooking Instructions

1

Take chapatis, put it in mixer jar and grind into fine crumbs.
2

Take all the ingredients.
3

In a big size bowl, mix together all the ingredients.
4

Mix well and knead it like a dough.
5

Grease hands with oil and make small cutlets.
6

Add 2 tblsp oil in a pan and shallow fry on medium flame from both sides.
7

It's ready to serve hot with sauce or chutney.

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safina khatoon @cook_13792344

on March 29, 2020 16:13

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