A picture of Leftover chapati cutlet.

Leftover chapati cutlet

safina khatoon @cook_13792344

Leftover chapati cutlet

safina khatoon @cook_13792344

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Ingredients

2 pcsleftover chapati
1/4 th cup Onion (chopped)
1 tbsp chilli and ginger (grinded)
2 tbsp coriander leaves (chopped)
1 tbsp cornflour
1 tspcoriander powder
1/2 tspRed chilli powder
To tastesalt
1big boiled potato
1 tsplemon juice
As neededrefined oil

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Steps

1

Take chapatis, put it in mixer jar and grind into fine crumbs.
2

Take all the ingredients.
3

In a big size bowl, mix together all the ingredients.
4

Mix well and knead it like a dough.
5

Grease hands with oil and make small cutlets.
6

Add 2 tblsp oil in a pan and shallow fry on medium flame from both sides.
7

It's ready to serve hot with sauce or chutney.

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safina khatoon @cook_13792344

on March 29, 2020 16:13

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