Chicken chessy bread pizza

Name: Chicken chessy bread pizza
Yield: 5 person
Cuisine: Pakistani
Ingredients: dough preparation; 1 &1/2 tbls yeast instant; 1 &1/2 tbls sugar; 1 tbls namak; 1/4 cup milk room temp; 4-5 tbs oil; 5-6 tabls water as required; chicken filling preparation; 2 tbls butter; 2 tbls onion; 1/4 tbls chopped onion; 1/4 cup all phrpose flour maida; 1 cup milk; 1/2 tbls black pepper; 1/2 tbls salt; 1 &1/2 cup chicken boil shredded; 2 tbls coriander green; 2 tbls shimla mirch; 2 tbs zaitoon; Assembling; chicken filling; 1 egg plus milk 1 tbs; kalonji (nigella seeds) As required; sesam seed as required (sufaid till)

Annies_book @cookinglover4

#happybirthdaycookpad
first time when i saw this stuff bread in my mind click one point like yaar yeh toh fish jasi dekhti hai 😄so janab cookpad ladies main nay rakhs iska naam fish type stuff chicken pizza😊

Annies_book @cookinglover4

Saved

Ingredients

5 person

dough preparation
1&1/2 tbls yeast instant
1&1/2 tbls sugar
1 tblsnamak
1/4 cupmilk room temp
4-5 tbsoil
5-6tabls water as required
chicken filling preparation
2 tblsbutter
2 tblsonion
1/4 tblschopped onion
1/4 cupall phrpose flour maida
1 cupmilk
1/2 tblsblack pepper
1/2 tblssalt
1&1/2 cup chicken boil shredded
2 tblscoriander green
2 tblsshimla mirch
2 tbszaitoon
Assembling
chicken filling
1egg plus milk 1 tbs
kalonji (nigella seeds) As required
sesam seed as required (sufaid till)

Saved

Steps

1

Dough Preparations:In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well.
2

Make a well,add milk and gradually add oil and mix it with the help of hands.
3

Add warm water (as required), mix and knead well until all ingredients are combined
4

Take dough,punch and knead it again and grease the dough with oil.
5

Cover and leave the dough for 1 & 1 ½ hour in a warm place
6

Knead dough again,cover and rest again for 30 minute.. Bread dough is ready
7

Boil the chicken with salt and black pepper powder, shredded and set aside.
8

In wok,add butter,let it melt then add onion and sauté little.
Add
9

Remove from heat,add milk,whisk continuously to avoid any lumps formation...Bring back on heat,add black pepper powder, salt and mix it.
10

Add boiled and shredded chicken,green coriander,capsicum,olives and mix well
11

In filling, you can use vegetables or mince (any of your choice).
12

Assembling:Roll out the dough into a rectangular shape with the help of rolling pin...Place the filling in the center of the dough.
13

Make slits/cuts with the help of knife on both of the longer sides... this is i save for u as help to making same i follow step😊
14

Start bringing the top most slit ends across from each other alternately.
15

Keep going, remember to alternate,left to right and right to left.
16

Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes
17

Serve hot.
(Egg-wash means to beat an egg with a tbs. of milk then brush it all over your bread. last left over some dough so i bake crusent ☺️😍