A picture of Palli chutney.

Palli chutney

Aasha Vysyaraju @cook_21434692

Palli chutney

Aasha Vysyaraju @cook_21434692

Saved

Ingredients

Ground nuts
Ginger
Tamarind pulp
Coriander seeds,cummin seeds
Green chilli
Mustard seeds
1 tspHing
leavesCurry
to tastesalt
Oil

Saved

Steps

1

Take a pan and roast palli.Remove the skin.
2

Take a mixture jar, add roasted palli, Ginger,coriander seeds,cumin seeds, tamarind pulp,green chill and grind it well. Add sufficient water to make it paste.keep it aside.
3

Take a pan,add 1tbsp oil,add 1tsp mustard,2tsp corraider seeds,2tsp cumin seeds,1tsp hing,green chilli,curry leaves for tempering.
4

Add tempering to palli paste, add sufficient water and salt.

Saved

Cooksnaps

Saved

Aasha Vysyaraju @cook_21434692

on March 30, 2020 05:02

Comments

Similar Recipes

More Recipes

Brown Butter Mini Chocolate Chip Cookies

Ashley Smith
Fudgy Brownie Cookies with Crackly Tops

Ashley Smith
Fudgy Chocolate Brownies

Ashley Smith
Mint Chocolate Chip Cookies

Ashley Smith
Oat Cookies

Ashley Smith
Egg Tortilla Wrap

Arezu
Chicken Rice Paper Wraps

Yummy everyday
Tomato Shorba

Bethica Das
Chicken Rice Paper Wraps 🍗

Yummy everyday
Mango Mousse

Sudipa Gope
Gyoza

Bashed Cooking
Honey beer bread

Valerica Cooks
Easy No Flour Banana Bread

Logann Dolan
Enchiladas

Carl Biba
Fresh Pasta

hughluotatebe
Gyoza Chicken Soup

Bashed Cooking
Lemon rice

MAK Recipes
Moong dal Halwa

Bibhasini Patra
Olive, Feta & Sun-Dried Tomato muffins

Amanda
Masalah kaleji

hifza khan
Ragnarok Eggs

Michelyn Fashion
Cherry Shortbread

BhuviKannan @ BK Vlogs
Peanut Poha

Harminder Kaur Sethi
Lauki Ke Pakode

Pooja Soni
Potato brinjal and onion stuff

Kuldeep Kaur