Steps
- 1
Take a pan and roast palli.Remove the skin.
- 2
Take a mixture jar, add roasted palli, Ginger,coriander seeds,cumin seeds, tamarind pulp,green chill and grind it well. Add sufficient water to make it paste.keep it aside.
- 3
Take a pan,add 1tbsp oil,add 1tsp mustard,2tsp corraider seeds,2tsp cumin seeds,1tsp hing,green chilli,curry leaves for tempering.
- 4
Add tempering to palli paste, add sufficient water and salt.
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