Aaloo tikki (potato tikki)

Name: Aaloo tikki (potato tikki)
Cuisine: Indian
Ingredients: 4 potatoes; 1/2 cup rice flour; Salt; 1 teaspoon Black pepper; Oil / ghee; For garnish; Boiled matar (white watana); 1/2 teaspoon chatmasala; Sweet chutney; Green chutney; Roasted cumin seeds; 1/2 teaspoon Kashmiri red chilli powder; leaves Coriander

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week11 #rainbowweek4 #yellow

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week11 #rainbowweek4 #yellow

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Ingredients

4potatoes
1/2 cuprice flour
Salt
1 teaspoonBlack pepper
Oil / ghee
For garnish
Boiled matar (white watana)
1/2 teaspoonchatmasala
Sweet chutney
Green chutney
Roasted cumin seeds
1/2 teaspoonKashmiri red chilli powder
leavesCoriander

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Steps

1

Boiled potatoes until just cooked.They should be firm and not mushy or soggy.cool them.
2

Take boiled potatoes in bowl and Add rice flour,salt,black pepper.grate or mash them make sure there are no chunks of potato.
3

Divide the mixture to equal parts and make balls.If you prefer large tikki, you can make large tikkis but thin tikki cook well and get crispy when fried.
4

Flatten them and make the aaloo tikki.
5

Heat oil in a pan and fry them until golden keep flipping them to both the sides and fry
6

Remove them to a absorbent kitchen paper.
7

Garnish and Serveing -: take a small plate aaloo tikki add boiled matar, sweet chutney, green chutney and garnish red chilli powder, cumin seeds,chaat masala and coriander leaves
8

And serve.