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Zucchini and Chorizo Clafoutis
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Clafoutis courgettes chorizo
A picture of Zucchini and Chorizo Clafoutis.

Zucchini and Chorizo Clafoutis

Elise au pays des merveilles
Elise au pays des merveilles @9liseOpaysmerveilles
saint Laurent du cros

A savory twist on clafoutis, just as delicious as the sweet version.

A savory twist on clafoutis, just as delicious as the sweet version.

Read more

Zucchini and Chorizo Clafoutis

Elise au pays des merveilles
Elise au pays des merveilles @9liseOpaysmerveilles
saint Laurent du cros

A savory twist on clafoutis, just as delicious as the sweet version.

A savory twist on clafoutis, just as delicious as the sweet version.

Read more
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Ingredients

  • 4eggs
  • 1 cupflour (about 120 grams)
  • 1/4 cupmelted butter (about 60 grams)
  • 2 cupsmilk (about 480 ml)
  • Salt and pepper
  • 3zucchinis, diced small
  • 3.5 ozchorizo, sliced into half-moons (about 100 grams)
  • 3.5 ozshredded Swiss cheese, mozzarella, or raclette cheese (about 100 grams)
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Steps

  1. 1

    Steam the zucchini briefly so they stay slightly firm and don't get mushy. Sauté them in a skillet with the chorizo half-moons for 3 minutes.

  2. 2

    In a large bowl, mix the eggs, flour, melted butter, and milk. Add the cheese and the zucchini-chorizo mixture. Season lightly with salt and pepper.

  3. 3

    Pour into a buttered baking dish and bake at 340°F. Gradually increase the temperature to 400°F. Bake for about 40 minutes until set.

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Elise au pays des merveilles
Elise au pays des merveilles @9liseOpaysmerveilles
Published in the US on July 13, 2026 14:02
saint Laurent du cros
Technicienne de laboratoire .58 ans. J'ai trois passions : la montagne ,la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "
Read more

Keywords

Mozz Zucchini Pepper Egg Butter Cheese

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