Khattii curry

Name: Khattii curry
Total time: 7200 s
Yield: 8to 10 servings
Cuisine: Pakistani
Ingredients: kg Dahi adha; Besn der pao; tsp Pisi mirch der; Salt to taste; 1 tsp Haldii; Pyaz 1medium; 2 pinch Tatri; 2 tsp Lesn adrk paste; Hara dhaniya half bunch; 3,4 Hari mirch; Pyaz 2 for pkory; Oil as req; tsp Zeera der; 1/4 tsp Metha soda; 1 tsp Kuti mirch; 8,10 Sabot Lal mirch

Afshan Arif @cookwithAfshan

#happybirthdaypakistan

Afshan Arif @cookwithAfshan

#happybirthdaypakistan

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Ingredients

2hr

8to 10 servings

kgDahi adha
Besn der pao
tspPisi mirch der
Salt to taste
1 tspHaldii
Pyaz 1medium
2 pinchTatri
2 tspLesn adrk paste
Hara dhaniya half bunch
3,4Hari mirch
Pyaz 2 for pkory
Oil as req
tspZeera der
1/4 tspMetha soda
1 tspKuti mirch
8,10Sabot Lal mirch

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Steps

2hr

1

Dahi ko phet ke us me adha Pao besn Dale or achi trhn mx karein phr Pani dal ke alg rakh dn,Pani apne hisab se use karein
2

Ek degchi me oil Dale Lesn adrk paste Dale namak pisi mirch haldii Dale or tyr dahi besn dal ke halkii anch par der ganta pkye 2pinch tatri add karein
3

Pkory ke lye Pyaz hara dhaniya Hari mirch Kuti mirch namak or 1/4tsp soda dal ke better bnalyq
4

Jab Curry gari hojye to us me pkory bana ke add karein g
5

Ek Pyaz brown karein zeera Lal sabot ka bhagar lagadn
6

Akhir me hare dhaniye se garnish krdn