Creamy Tuscan Chicken
My mom made this when I was home last week so I found a recipe online that was similar and modified it a bit. Half-and-Half can be used in place of heavy cream.
Creamy Tuscan Chicken
My mom made this when I was home last week so I found a recipe online that was similar and modified it a bit. Half-and-Half can be used in place of heavy cream.
Cooking Instructions
- 1
Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done.
- 2
Remove chicken from pan and set aside
- 3
Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted
- 4
Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute
- 5
Spoon sauce over the chicken and serve over your favorite pasta (optional)
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