Zucchini and Chorizo Clafoutis

Name: Zucchini and Chorizo Clafoutis
Ingredients: 4 eggs; 1 cup flour (about 120 grams); 1/4 cup melted butter (about 60 grams); 2 cups milk (about 480 ml); Salt and pepper; 3 zucchinis, diced small; 3.5 oz chorizo, sliced into half-moons (about 100 grams); 3.5 oz shredded Swiss cheese, mozzarella, or raclette cheese (about 100 grams)

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

A savory twist on clafoutis, just as delicious as the sweet version.

Elise au pays des merveilles @9liseOpaysmerveilles

saint Laurent du cros

A savory twist on clafoutis, just as delicious as the sweet version.

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Ingredients

4eggs
1 cupflour (about 120 grams)
1/4 cupmelted butter (about 60 grams)
2 cupsmilk (about 480 ml)
Salt and pepper
3zucchinis, diced small
3.5 ozchorizo, sliced into half-moons (about 100 grams)
3.5 ozshredded Swiss cheese, mozzarella, or raclette cheese (about 100 grams)

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Steps

1

Steam the zucchini briefly so they stay slightly firm and don't get mushy. Sauté them in a skillet with the chorizo half-moons for 3 minutes.
2

In a large bowl, mix the eggs, flour, melted butter, and milk. Add the cheese and the zucchini-chorizo mixture. Season lightly with salt and pepper.
3

Pour into a buttered baking dish and bake at 340°F. Gradually increase the temperature to 400°F. Bake for about 40 minutes until set.

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Cooksnaps

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Elise au pays des merveilles @9liseOpaysmerveilles

Published in the US on July 13, 2026 14:02

saint Laurent du cros

Technicienne de laboratoire .58 ans. J'ai trois passions : la montagne ,la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "