Pasta roll

Name: Pasta roll
Cuisine: Indian
Ingredients: (Roti); 1 bowl wheat flour; Half TSP turmeric; Taste to salt; 2 big spoon oil; (Pasta); 1 carrot; 1 big onion; 2 capcium; 2 big spoon oil; 4 tsp pasta masala; 3 bowl boil pasta; 4 tsp tomato sauce

Naina Panjwani @Varsha__kitchen

#rainbowweek4

Naina Panjwani @Varsha__kitchen

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Ingredients

(Roti)
1 bowlwheat flour
HalfTSP turmeric
Taste to salt
2big spoon oil
(Pasta)
1carrot
1big onion
2capcium
2big spoon oil
4 tsppasta masala
3 bowlboil pasta
4 tsptomato sauce

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Steps

1

Cut vegetables (carrot, onion and capcium)in small pieces.take a pan add 1big spoon oil and add vegetables add some salt keep the lid on the pan till the vegetables are eatable
2

In boiled pastas add 1 big spoon oil and add salt
3

After the vegetables are ready add pasta,pasta masala and sause now mix it well
4

Take some wheat flour add salt, turmeric powder, and 2small spoon oil make a dough of it. in square shape make the roti now cook it.
5

Add some pasta in it and roll it now cook it lightly.now it's ready to serve yummyyy and tasty