Sabudana kheer
Steps
- 1
Take bowl of sabudana and soak it overnight or 3-4 hours
- 2
After soaking, now take a pan add milk into it and bring it to boil once
- 3
Once it boils add soaked sabudana
- 4
Cook it for 5 minutes and then add sugar into it and crushed cardamom
- 5
Cook it till it becomes little bit thick and cool it at room temperature
- 6
Garnish it with almonds and serve it
Similar Recipes
More Recipes
-

Amazing Foodies
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

MicheVela -

Chireva Hn
-

Nimono (煮物), Traditional Japanese Root Vegetable Dish
hughluotatebe
-

Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
hughluotatebe
-

Alka Bhandari
-

Aloo Stuffed Dahiwade Vrat Special
Meeta Burman
-

Janahvi Kulkarni
-

Hina Ibrahim
-

Priyangi Pujara
-

Sanchita Das
-

Naina Panjwani
-

Yoshita Ahuja Kwatra
-

SnacksByMaryoomKd
-

Samra Suhail
https://cookpad.wasmer.app/us/recipes/11931329











Comments