Punjabi yakhni pulao

Name: Punjabi yakhni pulao
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1.5 kilo Basmati Rice; 4 sliced onion (2 for yakhni 2 for rice); 4 sliced tomato; 1 packet punjabi yakhni pulao masala; 1 lit water; 1.5 kg Chicken; 1/2 cup Oil; 5-6 green chilli; 2 _3 tbsp lehsan adrak paste

Hina Ibrahim @cook_16621862

in karachi

#Happybirthdaycookpad #iamAmbassador #Motivationalpost . Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth). Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner.

Hina Ibrahim @cook_16621862

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Ingredients

30 min

8-10 servings

1.5kilo Basmati Rice
4sliced onion (2 for yakhni 2 for rice)
4sliced tomato
1 packetpunjabi yakhni pulao masala
1lit water
1.5 kgChicken
1/2 cupOil
5-6green chilli
2_3 tbsp lehsan adrak paste

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Steps

30 min

1

Ik pateelay me tomato aur onion chop kar ke chicken aur pakcet wala masala ik sath dal dein.
2

Phir isme pani shamil kar ke medium flame par chicken ki yakhni taiyyar karen.
3

Check kerte rahen tamater aur piyaz gal jayen to flame off karden
4

Ab isme se chicken alag kar lein aur side par rakh dein
5

Chicken yakhni ko chaan lein.phir jo tamater, piyaz aur sabut garammasalay channi me reh jayen usko thora pani add kar ke grind kar lein aur mazeed uska pani chan lein.aur phir channe me jo reh jaye usay phaink dein.
6

Ik pateelay me oil garamkar ke piyaz brown karlen.lehsan adrak paste b add kar ke bhunain.
7

Ab isme chicken add kar ke fry karen.
8

Ab isme chicken stock shamil karen.Hari mirchen b add katlen.
9

Phir rice add kar ke taiz anch par pehle rice pakayen phir slow kar ke dam par pakayen.Hamari dish ready hai.
10

Dishout kar lein aur chutney ya salad ke sath serve karen.
11

Enjoy.