Makhane ke laddoo
Open in Cookpad AppSteps
- 1
Now take a pan and add 1 tablespoon clarified butter
- 2
When it melts and makhana into it and roast it for 5 minutes
- 3
Now after roasting makhana take it out in a bowl and now roast almonds in same pan for 2 minutes
- 4
Now in the same pan roast desiccated coconut
- 5
Now take a jar and add sugar, makhana, almonds and cardamom into it and blend it
- 6
Now add this blended material into roasted desiccated coconut in a bowl
- 7
Now add 1 and 1/2 tablespoon clarified butter and 2 tablespoon milk and start binding them
- 8
It's ready make laddoo and serve it
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