Poha Khichu

Name: Poha Khichu
Cuisine: Indian
Ingredients: 2 cups thin variety Poha; 1 tbsp jeera(cummin seeds); 2 1/2 cup water; 1 big pinch of soda bi carb; 1 green chilli paste; to taste Salt; 1 pinch asafoetida /hing; as required ghee or oil to pour on Khichu; as required red chilli powder to sprinkle on Khichu

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week11
#puzzle ingredients- poha, jeera.
Popular Gujarati hot savoury snack- Khichu usually made with rice flour. Instead of rice flour I used poha flour( made by grinding poha in mixer grinder) and with same ingredients & method for making Rice Khichu I prepared this delicious savoury .

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 cupsthin variety Poha
1 tbspjeera(cummin seeds)
2 1/2 cupwater
1big pinch of soda bi carb
1green chilli paste
to tasteSalt
1 pinchasafoetida /hing
as requiredghee or oil to pour on Khichu
as requiredred chilli powder to sprinkle on Khichu

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Steps

1

Grind poha in mixer grinder jar to make poha flour. Put it thali. Add & mix salt, asafoetida and green chilli paste to poha flour. Keep aside.
2

In a vessel add water, cumin seeds and soda bi carb. Boil it on medium flame till 2 cups of water mixture is left.
3

Pour this cumin seeds -water mixture little by little on poha flour and mix well to make smooth soft dough without lumps.
4

Make flatten balls from prepared dough making hole in center as shown. Place in grease Chalni.(Plate with holes for steaming).
5

Steamed for 10 mins in Steam Cooker/ Vessel.
6

Serve /Relish Delicious Hot Poha Khichu by pouring 1 /2 tsp ghee or oil on it,and a big pinch sprinkling red chilli powder.