Paan gulkand chocolate

Name: Paan gulkand chocolate
Cuisine: Indian
Ingredients: 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too); 5-6 Sweet paan (betel leave) chopped; 2 tbsp Gulukand; 1/4 Desiccated coconut; as required Grated sweet super tutti fruitt; as required Edibles dust or colour golden /green /yellow optional

Kavita Goel @cook_15813462

#rainbowweek4
yellow colour

Kavita Goel @cook_15813462

#rainbowweek4
yellow colour

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Ingredients

1/2 cupDark yellow chocolate (you can use milk or white Chocolate too)
5-6Sweet paan (betel leave) chopped
2 tbspGulukand
1/4Desiccated coconut
as requiredGrated sweet super tutti fruitt
as requiredEdibles dust or colour golden /green /yellow optional

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Steps

1

Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
2

Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
3

Put the mixture in the shells and cover with the tempered chocolate
4

Decorate with edible use yellow colour.
5

Let it chill for 20 min and it's ready to eat.