Vegetable Biryani

Name: Vegetable Biryani
Cuisine: Indian
Ingredients: 2 Onions; few Green chillies; 1 tbsp Ginger garlic paste; as required Whole spices; some Beans; 1 small Cauliflower; 1 Carrot; 2 Potatoes; 1/2 cup Green peas; as required Oil; as required Ghee; 1/2 cup Curd; as per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; as required Garam Masala; Handful Pudina; Handful Kothimira; 2 cups Basmati rice

Jaya Deepthi Vasanthala @cook_20570837

Vegetable Biryani

Jaya Deepthi Vasanthala @cook_20570837

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Ingredients

2Onions
fewGreen chillies
1 tbspGinger garlic paste
as requiredWhole spices
someBeans
1 small Cauliflower
1Carrot
2Potatoes
1/2 cupGreen peas
as requiredOil
as requiredGhee
1/2 cupCurd
as per tasteSalt
1/2 tspTurmeric powder
1/2 tspRed chilli powder
as requiredGaram Masala
Handful Pudina
HandfulKothimira
2 cupsBasmati rice

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Steps

1

Heat cooker, add oil and ghee.
2

Add whole spices, onions and green chillies and fry until golden brown colour.
3

Add ginger-garlic paste and fry until raw smell gone. Then add all vegetables, salt Turmeric powder and red chilli powder and fry for 5 minutes.
4

Add one cup of water and cook for 10 minutes to soften the veggies
5

Add basmati rice and garam masala and curd adjust salt according to taste and add water (for one cup basmati rice one cup water is enough) and pudina kothimira close the lid and cook on high flame for 2 whistles
6

After 2 whistles off the flame and leave for 30 minutes then open and stir from the bottom. Enjoy