Peanut and makhane ladoo

Name: Peanut and makhane ladoo
Cuisine: Indian
Ingredients: 1/2 cup makhane; 1/2 cup peanuts; 1/2 cup jaggery; 1 teaspoon ghee; 1 handful raisins; 6-7 sliced almonds

Tina @cook_18610633

#rainbowweek4 #yellow

Tina @cook_18610633

#rainbowweek4 #yellow

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Ingredients

1/2 cupmakhane
1/2 cuppeanuts
1/2 cupjaggery
1 teaspoonghee
1 handfulraisins
6-7sliced almonds

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Steps

1

Take a kadhai, heat well, then add makhane and dry roast for 5 to 6 minutes on low to medium heat.It would turn crunchy.
2

Same way dry roast peanuts for 8 to 10 minutes on low heat. It would change the colour and turn crunchy.
3

As it little cools down.After 5 to 7 minutes grind both coarsely into mixer jar.
4

Now in the same kadhai heat it and add ghee and jaggery on low heat. Continuously stir as jaggery.The jaggery starts melting. As the jaggery is about to melt completely add grinded peanuts and makhane,cardamom powder,raisins,almonds and switch off the heat. Mix it well and stir it continuously.
5

Once mixed well remove kadhai from the gas stove and carefully start making ladoo using both the hands.Also grease hands with little ghee and make.
6

This ladoo is tasty and healthy. Can stay for longer period. Store it in an airtight container.