Dal Dhokali

Name: Dal Dhokali
Cuisine: Indian
Ingredients: 200 gram tuar daal; 1 tomato; 1 Onion; 1 red chilli; 1/2 table spoon cumin seeds; 1/2 table spoon mustard seeds; 5-6 curry leaves; 1/2 table spoon red chilli powder; 1/2 table spoon garam masala; 1/2 table spoon turmeric powder; 1 table spoon sugar; Salt as per taste; 1 table spoon lemon juice; Coriander leaves for garnishing; For dough; 1 cup wheat flour; 1 table spoon salt; 1 table spoon oil

sarita Sharma @sarita8626

#rainbowweek4

sarita Sharma @sarita8626

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Ingredients

200 gramtuar daal
1tomato
1Onion
1red chilli
1/2 table spooncumin seeds
1/2 table spoonmustard seeds
5-6curry leaves
1/2 table spoonred chilli powder
1/2 table spoongaram masala
1/2 table spoonturmeric powder
1 table spoonsugar
Salt as per taste
1 table spoonlemon juice
Coriander leaves for garnishing
For dough
1 cupwheat flour
1 table spoonsalt
1 table spoonoil

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Steps

1

Oil the daal in a pressure cooker till 2 to 3 whistle. Now whisk it and then add water and mix it.
2

For dough---- Take wheat flour. Add salt and oil to it mix it. Then add water and make a soft dough.
3

Finely chopped tomato and onion. Make ginger garlic paste.
4

Heat oil in a wolk. Add cumin seeds,mustard seeds, red chilli and curry leaves. And fry for 2 minute.
5

Now add chopped onion and fry for 2 to 3 miniutes. Then add ginger garlic paste and then fry for 2 minutes.
6

Now add chopped tomato and cook for 3 to 4 minute.
7

Now add salt, sugar and all dry spieces. Cook for 2 minutes.
8

Add water and let it cook.
9

Make medium sized balls from the dough and roll in little thick.y
10

Cut it into rectangular shape. Add add this in to the daal.
11

Let it Cook by covering on low flame for 5 to 7 minute. Put off the flame. Add lemon juice and mix well. Dal dhokali is ready. Serve it hot.