Carrot Soup
Yummy, try it, thank me later😋
Steps
- 1
Peel and slice carrots into desired sizes.
- 2
Grate the garlic and slice the onion
- 3
Add onion and garlic in a sulfuria,add oil, fry under medium heat don't let it turn colour.
- 4
Add your sliced carrots and stir for 1 minute then add water (until it covers your ingredients and your desired thickness).
- 5
Cover with lid and leave it to boil until soft, transfer to the blender and blend.
- 6
Serve hot with the meal of your desire(rice, spaghetti). Bòn appetitè
Similar Recipes
More Recipes
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Sudipa Gope
-

Kulsoom Bukhari
-

Sudipa Gope
-

Suchitra S(Radhika S)
-

Beetroot Green Peas Oats Tikki
Rosalyn John
-

Francesco
-

cindybear
-

MicheVela -

Chireva Hn
-

Nimono (煮物), Traditional Japanese Root Vegetable Dish
hughluotatebe
-

Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
hughluotatebe
-

Rashmi Kapil Garg
-

Lapsi (easy recipe with least ingredients)
Jaya Dadhich
-

Sadaf Nouman
-

Sara Ekmen
-

Coconut and hazelnut chocolate cookies
Jason Hood
-

sarita Sharma
-

divya tekwani
-

Nivedita Sehgal









Comments