Peel and slice carrots into desired sizes.

Grate the garlic and slice the onion

Add onion and garlic in a sulfuria,add oil, fry under medium heat don't let it turn colour.

Add your sliced carrots and stir for 1 minute then add water (until it covers your ingredients and your desired thickness).

Cover with lid and leave it to boil until soft, transfer to the blender and blend.