Hummus
Hummus from scratch.
Steps
- 1
Wash and soak the chick peas in water overnight.
- 2
2. Drain the water. Now add fresh water add salt and baking soda and pressure cook it for 3-5 whistles.
- 3
Roast the sesame seeds. Grind with olive oil to a fine paste to make tahini in a mixer.
- 4
Grind the chick peas in a mixer, add lemon juice, tahini, 2 tbsp olive oil and grind. Add water to adjust consistency.
- 5
Serve in a plate. Add Olive oil, parley and a pinch of red chilli powder as garnish.
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