Melting Mysore Pak
Traditional Indian Sweet
Open in Cookpad AppSteps
- 1
Add sugar and water to a kadai.Heat it to melt the sugar.Stir continuously.
- 2
To a bowl ad besan and oil, mill without lumps.
- 3
When the syrup reaches one string consistency add the besan mixture.When it thickens add warm Ghee little by little with continuous string.
- 4
It will absorb all the measurement given.When it thickens and doesn't stick to the sides.Turn off.
- 5
Pour the contents to a greased plate or tray and let it cool down for 1/2 an hour.
- 6
Take a knife and cut them into rectangular shapes without breaking them.
- 7
Slowly take the pieces.Now it is ready to serve.
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