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Roti egg paratha with veggies
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A picture of Roti egg paratha with veggies.

Roti egg paratha with veggies

priyanka
priyanka @cook_21754279

I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.

I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.

Read more

Roti egg paratha with veggies

priyanka
priyanka @cook_21754279

I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.

I was hungry and I thought about egg role. And I thought how to make it different. So I just fried those veggies and made it and I loved it too.

Read more
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Ingredients

10min
  • 1small onion finelly chopped
  • 1/2 cupcabbage chopped
  • 2-3garlic cloves chopped
  • 1/2small tomato finelly chopped
  • 1/2 tspRed chilli powder
  • 1/4 tspturmeric powder
  • to tasteSalt
  • As neededOil
  • 1Egg
  • 1roti
  • Pinchblack pepper powder
  • 1 tspChopped coriander leaves
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Steps

10min
  1. 1

    First crack egg and beat it with pinch of salt and pepper

  2. 2

    Heat up the pan and add 2 t spoon of oil at medium flame

  3. 3

    Add garlic and saute for 1 min then add onion and cabbage for another 2 min and then add tomato salt, chilli powder turmeric and mix well

  4. 4

    Then spread mixture equally on pan with spoon and pour egg over it and then place roti and flip the roti

  5. 5

    Wait until egg gets cooked from one side then flip whole contain upside down with roti at base and mixture on top

  6. 6

    Wait for a minute check it and turn the flame off and serve hot and garnish with coriander

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priyanka
priyanka @cook_21754279
on April 02, 2020 14:40

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