Grilled chicken served with fried kales & ugali

Name: Grilled chicken served with fried kales & ugali
Cuisine: Kenyan
Ingredients: kales; kales; garlic; garlic; ginger; ginger; chicken; chicken; oil; oil; onions; onions; maize flour; maize flour

Hildah Swytzer @cook_21389591

Kenya

grilled

Hildah Swytzer @cook_21389591

Kenya

grilled

Saved

Ingredients

kales
kales
garlic
garlic
ginger
ginger
chicken
chicken
oil
oil
onions
onions
maize flour
maize flour

Saved

Steps

1

Blend ginger, garlic & onions and marinate your chicken, and leave it for some time
2

Add water in an empty sufuria, let it boil add maize flour and make your ugali
3

I cooked using double side grill pan. pre heat your double side grill pan for for like 5minutes
4

Add some oil in your grill pan, spread it and place your chicken. Keep turning the grill pan after every 5-10minutes until your chicken is ready
5

In a different sufuria, fry your onions and add kales and a pinch of salt. cook for 5min.you can now serve your meal