A picture of Beer bread.

Beer bread

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

Beer bread

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

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Ingredients

1 loaf

3 cupsself rising flour
1 tbspsugar
340 mlbeer
1 tspsalt

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Steps

1

Preheat oven to 180°C.
2

In a bowl mix self rising flour, sugar and beer with wooden spoon.
3

Grease loaf tin with Spray and cook or butter or oil. Pour batter into tin.
4

Bake for 50-60 minutes. Enjoy with some butter

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Shandré Goss-Ross @shandre

on April 03, 2020 08:43

Pretoria, Gauteng, South Africa

Always hungry! Always cooking something! 😛😉

Comments (10)

Candice Mulder @cook_27467310

November 22, 2020 20:02

Oh my goodness, it's been a few year since I've made this, think this would taste great with my winter soup hehehe...

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