Paneer Capsicum Curry

Name: Paneer Capsicum Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1/2 cup Yellow, Green & Red Capsicum; 3 medium Onions; 2 medium Tomatoes; 2 tbsp Green Chilli Ginger-Garlic paste; 2 tbsp Oil; 1 pinch Hing/asafoetida; 1 tbsp Garam Masala; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tbsp Cream; 2 small Bay Leaf; To taste Salt

Mohita Acharya Trivedi @cook_20019751

Ahmedabad, Gujarat

My brother's demand

Mohita Acharya Trivedi @cook_20019751

Ahmedabad, Gujarat

My brother's demand

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Ingredients

4 servings

200 gmPaneer
1/2 cup Yellow, Green & Red Capsicum
3medium Onions
2medium Tomatoes
2 tbspGreen Chilli Ginger-Garlic paste
2 tbspOil
1 pinchHing/asafoetida
1 tbspGaram Masala
1 tspRed Chilli Powder
1 tspCoriander Powder
1 tspTurmeric Powder
2 tbspCream
2small Bay Leaf
To tasteSalt

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Steps

1

Heat oil in a pan, add Bay Leaf. Dice 2 Onions and Tomatoes and make a paste. Add this paste along with Ginger-Garlic paste. Add Garam Masala Powder.
2

Dice all 3 Capsicum and 1 Onion. Dice Paneer. Stir the paste occasionally. Add powdered spices and salt. Stir occasionally. Now add cream and stir well.
3

Add Diced Capaicum and Paneer. And let it cook. Once done serve with Chapatis/Parathas. Enjoy Meal!

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Cooksnaps

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Mohita Acharya Trivedi @cook_20019751

on April 04, 2020 05:19

Ahmedabad, Gujarat

I am basically a housewife. I am a writer too and love experimenting things in my Kitchen. Recipes which turns out well in taste and is liked by family are being repeated.