Aloo rasedar

Name: Aloo rasedar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 tomatoes; 1 tbsp oil; 1 tsp cumin seeds; Pinch asafoetida; to taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tbsp coriander leaves

Anjali Valecha @anjalivalecha

#goldenapron3
#week11

Try this simple rasedar aloo sabji with minimal ingredients yet full of taste.

#goldenapron3
#week11

Try this simple rasedar aloo sabji with minimal ingredients yet full of taste.

Anjali Valecha @anjalivalecha

#goldenapron3
#week11

Try this simple rasedar aloo sabji with minimal ingredients yet full of taste.

#goldenapron3
#week11

Try this simple rasedar aloo sabji with minimal ingredients yet full of taste.

Saved

Ingredients

20 minutes

4 servings

3boiled potatoes
2tomatoes
1 tbspoil
1 tspcumin seeds
Pinchasafoetida
to tasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tbspcoriander leaves

Saved

Steps

20 minutes

1

Heat oil in a wok.
2

Add cumin seeds and asafetida and let the seeds crackle.
3

Add peeled and cubed potatoes and saute them for a minute.
4

Puree the tomato and add it to the potatoes.
5

Add salt and other dry spices and mix well.
6

Add desired amount of water for the gravy and let it come to boil.
7

Let the gravy simmer on low for 5 minutes or so and add coriander leaves and switch off the gas.
8

Serve hot with roti or pooris.