After removing your seeds from the pumpkin, wash them well.

Put your pan/sufuria to hit up a little bit.

Add the seeds and mix them up until they are dry.

When dry put some oil and mix up.

Also add some salt to your taste.

I sprinkeld a pinch of curry powder on mine.You can do so if you wish.

Keep turning them so that they don't stick on the pan.

You will know they are ready when you hear them popping up like popcorns.

Serve hot and enjoy with your favorite drink.