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Multi grain banana muffins
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A picture of Multi grain banana muffins.

Multi grain banana muffins

Tumiso Foods
Tumiso Foods @tumiso
Kenya

These filling muffins are great for afternoon tea. Got the original recipe from allrecipes.com. posted by Shelley Albeluhn. I tweaked it by replacing a cup of all purpose flour with whole wheat flour also added the raisins and multi grain toppings, and dialled down the sugar from 3/4 cup to 1/2 a cup.

These filling muffins are great for afternoon tea. Got the original recipe from allrecipes.com. posted by Shelley Albeluhn. I tweaked it by replacing a cup of all purpose flour with whole wheat flour also added the raisins and multi grain toppings, and dialled down the sugar from 3/4 cup to 1/2 a cup.

Read more

Multi grain banana muffins

Tumiso Foods
Tumiso Foods @tumiso
Kenya

These filling muffins are great for afternoon tea. Got the original recipe from allrecipes.com. posted by Shelley Albeluhn. I tweaked it by replacing a cup of all purpose flour with whole wheat flour also added the raisins and multi grain toppings, and dialled down the sugar from 3/4 cup to 1/2 a cup.

These filling muffins are great for afternoon tea. Got the original recipe from allrecipes.com. posted by Shelley Albeluhn. I tweaked it by replacing a cup of all purpose flour with whole wheat flour also added the raisins and multi grain toppings, and dialled down the sugar from 3/4 cup to 1/2 a cup.

Read more
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Ingredients

15 prep 30 bake
makes 12 servin
  • 1 cupself rising wheat flour
  • 1 cupwhole wheat flour
  • 1 tspbaking soda
  • 1/4 tspsalt
  • 1/2 cupprestige margarine
  • 1/2 cupbrown sugar
  • 2eggs beaten
  • 2 1/3 cupsmashed overripe bananas
  • 1/4 cupraisins
  • Topping
  • 1 tbspchia seeds
  • 2 tbspsunflower seeds
  • 2 tbspoats
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Steps

15 prep 30 bake
  1. 1

    Sieve flour three times to get it airy, add baking soda and salt

  2. 2

    Prepare baking tray by lining the cup cake tray with paper cupcake holders

  3. 3

    In a separate bowl cream together butter and brown sugar.

  4. 4

    Stir in beaten eggs and mashed bananas until well blended into a thick batter

    A picture of step 4 of Multi grain banana muffins.
  5. 5

    Dust the raisins with some flour and throw them into the batter

    A picture of step 5 of Multi grain banana muffins.
  6. 6

    Sprinkle the toppings on the cup cakes

    A picture of step 6 of Multi grain banana muffins.
    A picture of step 6 of Multi grain banana muffins.
    A picture of step 6 of Multi grain banana muffins.
  7. 7

    Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.

    A picture of step 7 of Multi grain banana muffins.
  8. 8

    Serve with tea

    A picture of step 8 of Multi grain banana muffins.
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Tumiso Foods
Tumiso Foods @tumiso
on April 04, 2020 11:00
Kenya
Tumiso Foods: A Taste of Heaven...Originally known as "Uzzie's Lunchbox," we have rebranded to Tumiso Foods — a name that means "Praise" in Tswana. Our mission is to share simple, sustainable recipes that inspire better nutrition for all.Inspired by my work in a nutrition program for mothers and young children in Kwale, Kenya, and strengthened by my own journey into motherhood, I’ve witnessed how vital good nutrition is for a child's growth and overall health.Our goal is to contribute to global Nutrition Targets, one delicious recipe at a time....As we say, "Hunger is the best spice. Everyday recipes for everyday people!" We invite everyone to savor the joy of nutritious, wholesome food.And remember — "Laughter is loudest where food is best." — Anonymous
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Comments

Tumiso Foods
Tumiso Foods @tumiso
April 04, 2020 12:22
I have made these muffins three different ways. In one recipe I added the zest of one orange, grated. In another I added poppy seeds instead of raisins and I'm another I put in 1 tsp of ground cinnamon.
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