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Parwal Bhaji
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A picture of Parwal Bhaji.

Parwal Bhaji

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#Pick and cook
#week 9
#CA2026

#Pick and cook
#week 9
#CA2026

Read more

Parwal Bhaji

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#Pick and cook
#week 9
#CA2026

#Pick and cook
#week 9
#CA2026

Read more
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Ingredients

30 min
4 servings
  • 250 gParwal long cut
  • 1onion chopped
  • 1potato chopped
  • 1tomato chopped
  • 1 tbspoil
  • 1 tspmustard seeds
  • 3crushed garlic
  • 1 tsphaldi
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 tspsalt
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Steps

30 min
  1. 1

    Firstly in a kadhai add oil when hot add mustard seeds when it crackles add garlic when brown add onion cook till translucent.

  2. 2

    Add tomato and potato cook for 2 mins add spices and parwal mix well cover and cook with the lid put water over it.

    A picture of step 2 of Parwal Bhaji.
  3. 3

    Cook for 15 mins.Open it mix it well

    A picture of step 3 of Parwal Bhaji.
  4. 4

    Serve it with roti or chapati

    A picture of step 4 of Parwal Bhaji.
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Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
on May 31, 2026 18:18
Mumbai
loves cooking and painting
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