Parwal Bhaji

Name: Parwal Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Parwal long cut; 1 onion chopped; 1 potato chopped; 1 tomato chopped; 1 tbsp oil; 1 tsp mustard seeds; 3 crushed garlic; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp salt

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#Pick and cook
#week 9
#CA2026

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#Pick and cook
#week 9
#CA2026

Saved

Ingredients

30 min

4 servings

250 gParwal long cut
1onion chopped
1potato chopped
1tomato chopped
1 tbspoil
1 tspmustard seeds
3crushed garlic
1 tsphaldi
1 tspred chilli powder
1 tspcoriander powder
1 tspsalt

Saved

Steps

30 min

1

Firstly in a kadhai add oil when hot add mustard seeds when it crackles add garlic when brown add onion cook till translucent.
2

Add tomato and potato cook for 2 mins add spices and parwal mix well cover and cook with the lid put water over it.
3

Cook for 15 mins.Open it mix it well
4

Serve it with roti or chapati